CASHEW NUT YOGHURT
Our yoghurts are made from pure cashew nut milk. They are traditionally cultured, creating a characteristic sour flavour and an abundance of live probiotics.
Cashew nut yoghurt - Unsweetened
A plain yoghurt with no added sweetening. Has a mild sour flavour.
Cashew nut yoghurt -
Strawberry
Based on the Unsweetened yoghurt, with only real strawberries and organic coconut sugar added. Has a gently sweet, fruity flavour.
Cashew nut yoghurt -
Raw Chocolate
Based on the Unsweetened yoghurt, with only organic raw cacao powder and organic coconut sugar added. Has a caramel chocolatey flavour.
CASHEW NUT CHEESE
Our cheeses are made from a blend of cashew and macadamia nuts. They are traditionally cultured and aged, creating a complex umami or savoury flavour.
These cheeses are ideal sliced on sandwiches, burgers, or added to a salad or baked dish. They melt well in lasagne or as part of a cheese sauce, but will not stretch like a dairy mozzarella if used on a pizza.
Cashew nut cheese -
Mild
Complex, savoury taste. Medium firm, and sliceable.
Cashew nut cheese -
Mature
Complex, savoury taste. Medium / very firm, and sliceable.
Cashew nut cheese -
Herbes de Provence
Complex, savoury taste. Softer, spreadable texture. Coated with an organic dried herb mix.