CASHEW NUT YOGHURT

Our yoghurts are made from pure cashew nut milk. They are traditionally cultured, creating a characteristic sour flavour and an abundance of live probiotics.

Cashew nut yoghurt - Unsweetened

A plain yoghurt with no added sweetening. Has a mild sour flavour.

Cashew nut yoghurt -

Strawberry

Based on the Unsweetened yoghurt, with only real strawberries and organic coconut sugar added. Has a gently sweet, fruity flavour.

Cashew nut yoghurt -

Raw Chocolate

Based on the Unsweetened yoghurt, with only organic raw cacao powder and organic coconut sugar added. Has a caramel chocolatey flavour.

CASHEW NUT CHEESE

Our cheeses are made from a blend of cashew and macadamia nuts. They are traditionally cultured and aged, creating a complex umami or savoury flavour.

These cheeses are ideal sliced on sandwiches, burgers, or added to a salad or baked dish. They melt well in lasagne or as part of a cheese sauce, but will not stretch like a dairy mozzarella if used on a pizza.

Cashew nut cheese -

Mild

Complex, savoury taste. Medium firm, and sliceable.

Cashew nut cheese -

Mature

Complex, savoury taste. Medium / very firm, and sliceable.

Cashew nut cheese -

Herbes de Provence

Complex, savoury taste. Softer, spreadable texture. Coated with an organic dried herb mix.

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